Papapavlo's Mediterranean - CA San Joaquin, Stockton 95207

Papapavlo's Mediterranean entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Andy Pappas, Owner by calling (209) 477-6855 during business hours. You can also write to the business’ Single Location at 501 Lincoln Center, Stockton, California CA 95207. You can also visit the company’s website at papapavlos.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Papapavlo's Mediterranean
Representative: Andy Pappas, Owner
Place of Business: 501 Lincoln Center, Stockton, CA 95207
Contact Number: (209) 477-6855
Website: papapavlos.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
Share This Company:

Papapavlo's Mediterranean is a company operating from San Joaquin, California providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Papapavlo's Mediterranean has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Andy Pappas, Owner at (209) 477-6855 for related queries, or to locate its Single Location using the coordinates 38.01188,-121.32394.

The Single Location can also be found at the street address 501 Lincoln Center in Stockton, California 95207 and can be engaged online through the company website at papapavlos.com, the company Twitter , and Facebook page .