Papa Murphy's Take 'N' Bake entered the industry of Chain Pizzerias in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.
To acquire more information, please contact Gayle Sanford, Owner by calling (715) 355-2653 during business hours. You can also write to the business’ Branch at 2408 Schofield Avenue, Schofield, Wisconsin WI 54476. You can also visit the company’s website at papamurphys.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Papa Murphy's Take 'N' Bake |
Representative: | Gayle Sanford, Owner |
Place of Business: | 2408 Schofield Avenue, Schofield, WI 54476 |
Contact Number: | (715) 355-2653 |
Website: | papamurphys.com |
Type of Service: | Chain Pizzerias |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 2010 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Papa Murphy's Take 'N' Bake is a company operating from Marathon, Wisconsin providing professional Chain Pizzerias and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.
With a current employee count of 1 to 4, Papa Murphy's Take 'N' Bake has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Gayle Sanford, Owner at (715) 355-2653 for related queries, or to locate its Branch using the coordinates 44.90914,-89.59348.
The Branch can also be found at the street address 2408 Schofield Avenue in Schofield, Wisconsin 54476 and can be engaged online through the company website at papamurphys.com, the company Twitter , and Facebook page .