Papa Murphy's Take 'N' Bake - WI Columbia, Portage 53901

Papa Murphy's Take 'N' Bake entered the industry of Chain Pizzerias in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact Mark Venditto, Owner by calling (608) 745-4200 during business hours. You can also write to the business’ Branch at 2936 New Pinery Road, Portage, Wisconsin WI 53901. You can also visit the company’s website at papamurphys.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Papa Murphy's Take 'N' Bake
Representative: Mark Venditto, Owner
Place of Business: 2936 New Pinery Road, Portage, WI 53901
Contact Number: (608) 745-4200
Website: papamurphys.com
Type of Service: Chain Pizzerias
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Papa Murphy's Take 'N' Bake is a company operating from Columbia, Wisconsin providing professional Chain Pizzerias and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.

With a current employee count of 1 to 4, Papa Murphy's Take 'N' Bake has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Mark Venditto, Owner at (608) 745-4200 for related queries, or to locate its Branch using the coordinates 43.57041,-89.46942.

The Branch can also be found at the street address 2936 New Pinery Road in Portage, Wisconsin 53901 and can be engaged online through the company website at papamurphys.com, the company Twitter , and Facebook page .