Papa Murphy's Take 'N' Bake - WA Thurston, Olympia 98516

Papa Murphy's Take 'N' Bake entered the industry of Chain Pizzerias in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.

To acquire more information, please contact Don Boscksch, Owner by calling (360) 455-4240 during business hours. You can also write to the business’ Branch at 1401 Marvin Road Ne, Olympia, Washington WA 98516. You can also visit the company’s website at papamurphys.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Papa Murphy's Take 'N' Bake
Representative: Don Boscksch, Owner
Place of Business: 1401 Marvin Road Ne, Olympia, WA 98516
Contact Number: (360) 455-4240
Website: papamurphys.com
Type of Service: Chain Pizzerias
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Papa Murphy's Take 'N' Bake is a company operating from Thurston, Washington providing professional Chain Pizzerias and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.

With a current employee count of 1 to 4, Papa Murphy's Take 'N' Bake has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Don Boscksch, Owner at (360) 455-4240 for related queries, or to locate its Branch using the coordinates 47.059486,-122.764713.

The Branch can also be found at the street address 1401 Marvin Road Ne in Olympia, Washington 98516 and can be engaged online through the company website at papamurphys.com, the company Twitter , and Facebook page .