Panaderia Ayutla entered the industry of Bakeries in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 3118110, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact Rapheal Miceaf, Owner by calling (773) 764-9077 during business hours. You can also write to the business’ Single Location at 6963 North Clark St # 1, Chicago, Illinois IL 60626. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Panaderia Ayutla |
| Representative: | Rapheal Miceaf, Owner |
| Place of Business: | 6963 North Clark St # 1, Chicago, IL 60626 |
| Contact Number: | (773) 764-9077 |
| Type of Service: | Bakeries |
| SIC Number: | 5461 |
| NAICS Number: | 3118110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1995 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Panaderia Ayutla is a company operating from Cook, Illinois providing professional Bakeries and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118110 as Bakeries.
With a current employee count of 1 to 4, Panaderia Ayutla has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Rapheal Miceaf, Owner at (773) 764-9077 for related queries, or to locate its Single Location using the coordinates 42.00823,-87.67373.
The Single Location can also be found at the street address 6963 North Clark St # 1 in Chicago, Illinois 60626 and can be engaged online through the company website at , the company Twitter , and Facebook page .