Palm Too - NY New York, New York City 10017

Palm Too entered the industry of Steak Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Steak Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Gus Lusardi, Executive Director by calling (212) 697-5198 during business hours. You can also write to the business’ Single Location at 840 2nd Avenue Front 4, New York City, New York NY 10017. You can also visit the company’s website at thepalm.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Palm Too
Representative: Gus Lusardi, Executive Director
Place of Business: 840 2nd Avenue Front 4, New York City, NY 10017
Contact Number: (212) 697-5198
Website: thepalm.com
Type of Service: Steak Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Palm Too is a company operating from New York, New York providing professional Steak Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Steak Restaurants, and with the NAICS code 7225111 as Steak Restaurants.

With a current employee count of 1 to 4, Palm Too has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Gus Lusardi, Executive Director at (212) 697-5198 for related queries, or to locate its Single Location using the coordinates 40.751602,-73.970873.

The Single Location can also be found at the street address 840 2nd Avenue Front 4 in New York City, New York 10017 and can be engaged online through the company website at thepalm.com, the company Twitter , and Facebook page .