Paleteria Fernandez entered the industry of Bulk Ice Cream in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Bulk Ice Cream. For further clarification, the SIC classifies this business under the code 2024 and described it as a Bulk Ice Cream. The business provides service to the BOTH market.
To acquire more information, please contact Florencio Fernancez, Manager by calling (914) 315-1598 during business hours. You can also write to the business’ Single Location at 350 Mamaroneck Avenue, Mamaroneck, New York NY 10543. You can also visit the company’s website at paletasfernandez.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Paleteria Fernandez |
Representative: | Florencio Fernancez, Manager |
Place of Business: | 350 Mamaroneck Avenue, Mamaroneck, NY 10543 |
Contact Number: | (914) 315-1598 |
Website: | paletasfernandez.com |
Type of Service: | Bulk Ice Cream |
SIC Number: | 2024 |
NAICS Number: | 7225151 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Paleteria Fernandez is a company operating from Westchester, New York providing professional Bulk Ice Cream and relevant BOTH variables. It was founded in 0 and registered with the SIC code 2024 as Bulk Ice Cream, and with the NAICS code 7225151 as Bulk Ice Cream.
With a current employee count of 1 to 4, Paleteria Fernandez has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Florencio Fernancez, Manager at (914) 315-1598 for related queries, or to locate its Single Location using the coordinates 40.95155,-73.7356.
The Single Location can also be found at the street address 350 Mamaroneck Avenue in Mamaroneck, New York 10543 and can be engaged online through the company website at paletasfernandez.com, the company Twitter , and Facebook page .