P F Chang's China Bistro entered the industry of Chinese Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Cosme Fagundo by calling (408) 960-2940 during business hours. You can also write to the business’ Branch at 925 Blossom Hill Road # 1515, San Jose, California CA 95123. You can also visit the company’s website at pfchangs.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | P F Chang's China Bistro |
Representative: | Cosme Fagundo |
Place of Business: | 925 Blossom Hill Road # 1515, San Jose, CA 95123 |
Contact Number: | (408) 960-2940 |
Website: | pfchangs.com |
Type of Service: | Chinese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Income/Year: | $5.000.000 to $9.999.999 |
Laborers: | 1 to 4 |
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P F Chang's China Bistro is a company operating from Santa Clara, California providing professional Chinese Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.
With a current employee count of 1 to 4, P F Chang's China Bistro has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Cosme Fagundo at (408) 960-2940 for related queries, or to locate its Branch using the coordinates 37.25051,-121.86551.
The Branch can also be found at the street address 925 Blossom Hill Road # 1515 in San Jose, California 95123 and can be engaged online through the company website at pfchangs.com, the company Twitter , and Facebook page .