Oto Sushi entered the industry of Seafood Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Michael Lin, Owner by calling (425) 825-8899 during business hours. You can also write to the business’ Single Location at 11628 97th Lane Ne, Kirkland, Washington WA 98034. You can also visit the company’s website at otosushiusa.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Oto Sushi |
| Representative: | Michael Lin, Owner |
| Place of Business: | 11628 97th Lane Ne, Kirkland, WA 98034 |
| Contact Number: | (425) 825-8899 |
| Website: | otosushiusa.com |
| Type of Service: | Seafood Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2011 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Oto Sushi is a company operating from King, Washington providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, Oto Sushi has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Michael Lin, Owner at (425) 825-8899 for related queries, or to locate its Single Location using the coordinates 47.70521,-122.21152.
The Single Location can also be found at the street address 11628 97th Lane Ne in Kirkland, Washington 98034 and can be engaged online through the company website at otosushiusa.com, the company Twitter , and Facebook page .