Osteria Del Mondo entered the industry of Restaurants in 1994 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Marc Bianchini, Owner by calling (414) 291-3770 during business hours. You can also write to the business’ Single Location at 2309 East Stratford Court, Milwaukee, Wisconsin WI 53211. You can also visit the company’s website at getbianchini.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Osteria Del Mondo |
Representative: | Marc Bianchini, Owner |
Place of Business: | 2309 East Stratford Court, Milwaukee, WI 53211 |
Contact Number: | (414) 291-3770 |
Website: | getbianchini.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1994 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Osteria Del Mondo is a company operating from Milwaukee, Wisconsin providing professional Restaurants and relevant B2C variables. It was founded in 1994 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Osteria Del Mondo has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Marc Bianchini, Owner at (414) 291-3770 for related queries, or to locate its Single Location using the coordinates 43.083018,-87.880373.
The Single Location can also be found at the street address 2309 East Stratford Court in Milwaukee, Wisconsin 53211 and can be engaged online through the company website at getbianchini.com, the company Twitter , and Facebook page .