Original Bavarian Sausage - OR Washington, Portland 97223

Original Bavarian Sausage entered the industry of Butchers in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4452101, which describes it as a Butchers. For further clarification, the SIC classifies this business under the code 5421 and described it as a Butchers. The business provides service to the B2C market.

To acquire more information, please contact Mike Newman, Owner by calling (503) 892-5152 during business hours. You can also write to the business’ Single Location at 8705 Sw Locust St, Portland, Oregon OR 97223. You can also visit the company’s website at originalbavariansausage.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Original Bavarian Sausage
Representative: Mike Newman, Owner
Place of Business: 8705 Sw Locust St, Portland, OR 97223
Contact Number: (503) 892-5152
Website: originalbavariansausage.com
Type of Service: Butchers
SIC Number: 5421
NAICS Number: 4452101
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2000
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Original Bavarian Sausage is a company operating from Washington, Oregon providing professional Butchers and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5421 as Butchers, and with the NAICS code 4452101 as Butchers.

With a current employee count of 1 to 4, Original Bavarian Sausage has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Newman, Owner at (503) 892-5152 for related queries, or to locate its Single Location using the coordinates 45.446479,-122.766561.

The Single Location can also be found at the street address 8705 Sw Locust St in Portland, Oregon 97223 and can be engaged online through the company website at originalbavariansausage.com, the company Twitter , and Facebook page .