Onofrio's Classic Sauces Inc - IL Sangamon, Springfield 62704

Onofrio's Classic Sauces Inc entered the industry of Sauces in 2001 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 5418700, which describes it as a Sauces. For further clarification, the SIC classifies this business under the code 5149 and described it as a Sauces. The business provides service to the BOTH market.

To acquire more information, please contact Joseph Jannazzo, President by calling (217) 787-2990 during business hours. You can also write to the business’ Single Location at 2415 Manchester Drive, Springfield, Illinois IL 62704. You can also visit the company’s website at onofrios.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Onofrio's Classic Sauces Inc
Representative: Joseph Jannazzo, President
Place of Business: 2415 Manchester Drive, Springfield, IL 62704
Contact Number: (217) 787-2990
Website: onofrios.com
Type of Service: Sauces
SIC Number: 5149
NAICS Number: 5418700
Locality: Single Location
Market Type: B2B & B2C
Began: 2001
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Onofrio's Classic Sauces Inc is a company operating from Sangamon, Illinois providing professional Sauces and relevant BOTH variables. It was founded in 2001 and registered with the SIC code 5149 as Sauces, and with the NAICS code 5418700 as Sauces.

With a current employee count of 1 to 4, Onofrio's Classic Sauces Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Joseph Jannazzo, President at (217) 787-2990 for related queries, or to locate its Single Location using the coordinates 39.754961,-89.69865.

The Single Location can also be found at the street address 2415 Manchester Drive in Springfield, Illinois 62704 and can be engaged online through the company website at onofrios.com, the company Twitter , and Facebook page .