Onaga Meat Process entered the industry of Meat Processing in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 311611, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Dan Viller by calling (503) 390-0334 during business hours. You can also write to the business’ Single Location at 402 Leonard St, Onaga, Kansas KS 66521. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Onaga Meat Process |
| Representative: | Dan Viller |
| Place of Business: | 402 Leonard St, Onaga, KS 66521 |
| Contact Number: | (503) 390-0334 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 311611 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1988 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Onaga Meat Process is a company operating from Pottawatomie, Kansas providing professional Meat Processing and relevant B2B variables. It was founded in 1988 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 311611 as Meat Processing.
With a current employee count of 1 to 4, Onaga Meat Process has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Dan Viller at (503) 390-0334 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 402 Leonard St in Onaga, Kansas 66521 and can be engaged online through the company website at , the company Twitter , and Facebook page .