O'Dovero Meat Market - WI Ashland, Mellen 54546

O'Dovero Meat Market entered the industry of Condensed Evaporated Milk in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 3116120, which describes it as a Condensed Evaporated Milk. For further clarification, the SIC classifies this business under the code 0241 and described it as a Condensed Evaporated Milk. The business provides service to the BOTH market.

To acquire more information, please contact Monica Vitek by calling (715) 274-2094 during business hours. You can also write to the business’ Single Location at 75246 State Highway 77, Mellen, Wisconsin WI 54546. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: O'Dovero Meat Market
Representative: Monica Vitek
Place of Business: 75246 State Highway 77, Mellen, WI 54546
Contact Number: (715) 274-2094
Type of Service: Condensed Evaporated Milk
SIC Number: 0241
NAICS Number: 3116120
Locality: Single Location
Market Type: B2B & B2C
Began: 1987
Income/Year: $10.000.000 to $19.9999.999
Laborers: 1 to 4
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O'Dovero Meat Market is a company operating from Ashland, Wisconsin providing professional Condensed Evaporated Milk and relevant BOTH variables. It was founded in 1987 and registered with the SIC code 0241 as Condensed Evaporated Milk, and with the NAICS code 3116120 as Condensed Evaporated Milk.

With a current employee count of 1 to 4, O'Dovero Meat Market has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Monica Vitek at (715) 274-2094 for related queries, or to locate its Single Location using the coordinates 46.324209,-90.621645.

The Single Location can also be found at the street address 75246 State Highway 77 in Mellen, Wisconsin 54546 and can be engaged online through the company website at , the company Twitter , and Facebook page .