Ocean Taqueria entered the industry of Ethnic Food Restaurants in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Ethnic Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ethnic Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Herberto Garcia by calling (415) 586-7013 during business hours. You can also write to the business’ Single Location at 1941 Ocean Avenue, San Francisco, California CA 94127. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Ocean Taqueria |
| Representative: | Herberto Garcia |
| Place of Business: | 1941 Ocean Avenue, San Francisco, CA 94127 |
| Contact Number: | (415) 586-7013 |
| Type of Service: | Ethnic Food Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2000 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Ocean Taqueria is a company operating from San Francisco, California providing professional Ethnic Food Restaurants and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Ethnic Food Restaurants, and with the NAICS code 722511 as Ethnic Food Restaurants.
With a current employee count of 1 to 4, Ocean Taqueria has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Herberto Garcia at (415) 586-7013 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 1941 Ocean Avenue in San Francisco, California 94127 and can be engaged online through the company website at , the company Twitter , and Facebook page .