Number 1 Chinese Restaurant entered the industry of Chinese Restaurants in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Charles Chang by calling (718) 507-5023 during business hours. You can also write to the business’ Single Location at 6308 Broadway, Woodside, New York NY 11377. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Number 1 Chinese Restaurant |
| Representative: | Charles Chang |
| Place of Business: | 6308 Broadway, Woodside, NY 11377 |
| Contact Number: | (718) 507-5023 |
| Type of Service: | Chinese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1995 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Number 1 Chinese Restaurant is a company operating from Queens, New York providing professional Chinese Restaurants and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.
With a current employee count of 1 to 4, Number 1 Chinese Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Charles Chang at (718) 507-5023 for related queries, or to locate its Single Location using the coordinates 40.74979,-73.899013.
The Single Location can also be found at the street address 6308 Broadway in Woodside, New York 11377 and can be engaged online through the company website at , the company Twitter , and Facebook page .