Nuevo Sabor Foods Corporation entered the industry of Specialty Food Items in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 424490, which describes it as a Specialty Food Items. For further clarification, the SIC classifies this business under the code 5149 and described it as a Specialty Food Items. The business provides service to the BOTH market.
To acquire more information, please contact Lorena Sandoval by calling (323) 677-1527 during business hours. You can also write to the business’ Single Location at 3756 Valleybrink Road, Los Angeles, California CA 90039. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Nuevo Sabor Foods Corporation |
Representative: | Lorena Sandoval |
Place of Business: | 3756 Valleybrink Road, Los Angeles, CA 90039 |
Contact Number: | (323) 677-1527 |
Type of Service: | Specialty Food Items |
SIC Number: | 5149 |
NAICS Number: | 424490 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 2012 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Nuevo Sabor Foods Corporation is a company operating from Los Angeles, California providing professional Specialty Food Items and relevant BOTH variables. It was founded in 2012 and registered with the SIC code 5149 as Specialty Food Items, and with the NAICS code 424490 as Specialty Food Items.
With a current employee count of 1 to 4, Nuevo Sabor Foods Corporation has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Lorena Sandoval at (323) 677-1527 for related queries, or to locate its Single Location using the coordinates 34.117862,-118.266814.
The Single Location can also be found at the street address 3756 Valleybrink Road in Los Angeles, California 90039 and can be engaged online through the company website at , the company Twitter , and Facebook page .