Northeastern Transfer Inc - MI Presque Isle, Posen 49776

Northeastern Transfer Inc entered the industry of Refrigerated Trucking in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4841101, which describes it as a Refrigerated Trucking. For further clarification, the SIC classifies this business under the code 4213 and described it as a Refrigerated Trucking. The business provides service to the B2B market.

To acquire more information, please contact John Styma, Owner by calling (989) 379-2317 during business hours. You can also write to the business’ Single Location at 8855 M 65 North, Posen, Michigan MI 49776. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Northeastern Transfer Inc
Representative: John Styma, Owner
Place of Business: 8855 M 65 North, Posen, MI 49776
Contact Number: (989) 379-2317
Type of Service: Refrigerated Trucking
SIC Number: 4213
NAICS Number: 4841101
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 1992
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Northeastern Transfer Inc is a company operating from Presque Isle, Michigan providing professional Refrigerated Trucking and relevant B2B variables. It was founded in 1992 and registered with the SIC code 4213 as Refrigerated Trucking, and with the NAICS code 4841101 as Refrigerated Trucking.

With a current employee count of 1 to 4, Northeastern Transfer Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative John Styma, Owner at (989) 379-2317 for related queries, or to locate its Single Location using the coordinates 45.176485,-83.698164.

The Single Location can also be found at the street address 8855 M 65 North in Posen, Michigan 49776 and can be engaged online through the company website at , the company Twitter , and Facebook page .