Nola Blu Boutique entered the industry of Boutiques in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4481201, which describes it as a Boutiques. For further clarification, the SIC classifies this business under the code 5621 and described it as a Boutiques. The business provides service to the B2C market.
To acquire more information, please contact Jim Patton, Owner by calling (856) 355-1501 during business hours. You can also write to the business’ Single Location at 230 North Maple Avenue # B13, Marlton, New Jersey NJ 08053. You can also visit the company’s website at nolabluboutique.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Nola Blu Boutique |
Representative: | Jim Patton, Owner |
Place of Business: | 230 North Maple Avenue # B13, Marlton, NJ 08053 |
Contact Number: | (856) 355-1501 |
Website: | nolabluboutique.com |
Type of Service: | Boutiques |
SIC Number: | 5621 |
NAICS Number: | 4481201 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2006 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Nola Blu Boutique is a company operating from Burlington, New Jersey providing professional Boutiques and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5621 as Boutiques, and with the NAICS code 4481201 as Boutiques.
With a current employee count of 1 to 4, Nola Blu Boutique has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jim Patton, Owner at (856) 355-1501 for related queries, or to locate its Single Location using the coordinates 39.914183,-74.924302.
The Single Location can also be found at the street address 230 North Maple Avenue # B13 in Marlton, New Jersey 08053 and can be engaged online through the company website at nolabluboutique.com, the company Twitter , and Facebook page .