Niya entered the industry of Japanese Restaurants in 1985 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Rex Kim by calling (714) 840-3024 during business hours. You can also write to the business’ Single Location at 5910 Warner Avenue, Huntington Beach, California CA 92649. You can also visit the company’s website at niya-sushi.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Niya |
| Representative: | Rex Kim |
| Place of Business: | 5910 Warner Avenue, Huntington Beach, CA 92649 |
| Contact Number: | (714) 840-3024 |
| Website: | niya-sushi.com |
| Type of Service: | Japanese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1985 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Niya is a company operating from Orange, California providing professional Japanese Restaurants and relevant B2C variables. It was founded in 1985 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.
With a current employee count of 1 to 4, Niya has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Rex Kim at (714) 840-3024 for related queries, or to locate its Single Location using the coordinates 33.71531,-118.02563.
The Single Location can also be found at the street address 5910 Warner Avenue in Huntington Beach, California 92649 and can be engaged online through the company website at niya-sushi.com, the company Twitter , and Facebook page .