Nik-N-Willies Pizza & Sub - CA Inyo, Bishop 93514

Nik-N-Willies Pizza & Sub entered the industry of American Restaurants in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a American Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a American Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Craig Barrett, Owner by calling (760) 872-2410 during business hours. You can also write to the business’ Single Location at 214 West Line St # A, Bishop, California CA 93514. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Nik-N-Willies Pizza & Sub
Representative: Craig Barrett, Owner
Place of Business: 214 West Line St # A, Bishop, CA 93514
Contact Number: (760) 872-2410
Type of Service: American Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1989
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Nik-N-Willies Pizza & Sub is a company operating from Inyo, California providing professional American Restaurants and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as American Restaurants, and with the NAICS code 7225111 as American Restaurants.

With a current employee count of 1 to 4, Nik-N-Willies Pizza & Sub has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Craig Barrett, Owner at (760) 872-2410 for related queries, or to locate its Single Location using the coordinates 37.36132,-118.39655.

The Single Location can also be found at the street address 214 West Line St # A in Bishop, California 93514 and can be engaged online through the company website at , the company Twitter , and Facebook page .