Newport Seafood Restaurant entered the industry of Seafood Restaurants in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Loi Troung, Owner by calling (714) 531-5146 during business hours. You can also write to the business’ Single Location at 4411 West 1st St, Santa Ana, California CA 92703. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Newport Seafood Restaurant |
Representative: | Loi Troung, Owner |
Place of Business: | 4411 West 1st St, Santa Ana, CA 92703 |
Contact Number: | (714) 531-5146 |
Type of Service: | Seafood Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1989 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Newport Seafood Restaurant is a company operating from Orange, California providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, Newport Seafood Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Loi Troung, Owner at (714) 531-5146 for related queries, or to locate its Single Location using the coordinates 33.74516,-117.92779.
The Single Location can also be found at the street address 4411 West 1st St in Santa Ana, California 92703 and can be engaged online through the company website at , the company Twitter , and Facebook page .