New York Italian Food Spec entered the industry of in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4452100, which describes it as a . For further clarification, the SIC classifies this business under the code 5141 and described it as a . The business provides service to the B2C market.
To acquire more information, please contact Richard Walsh by calling (516) 561-6233 during business hours. You can also write to the business’ Single Location at 721 Franklin Avenue, Franklin Square, New York NY 11010. You can also visit the company’s website at salami.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | New York Italian Food Spec |
| Representative: | Richard Walsh |
| Place of Business: | 721 Franklin Avenue, Franklin Square, NY 11010 |
| Contact Number: | (516) 561-6233 |
| Website: | salami.com |
| Type of Service: | |
| SIC Number: | 5141 |
| NAICS Number: | 4452100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1997 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
New York Italian Food Spec is a company operating from Nassau, New York providing professional and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5141 as , and with the NAICS code 4452100 as .
With a current employee count of 1 to 4, New York Italian Food Spec has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Richard Walsh at (516) 561-6233 for related queries, or to locate its Single Location using the coordinates 40.6886,-73.68589.
The Single Location can also be found at the street address 721 Franklin Avenue in Franklin Square, New York 11010 and can be engaged online through the company website at salami.com, the company Twitter , and Facebook page .