Navy Hospital Food Management Department entered the industry of Navy in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4451100, which describes it as a Navy. For further clarification, the SIC classifies this business under the code 9711 and described it as a Navy. The business provides service to the B2B market.
To acquire more information, please contact Roger Meetser by calling (360) 475-4705 during business hours. You can also write to the business’ Single Location at 19 Boone Road, Bremerton, Washington WA 98312. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Navy Hospital Food Management Department |
| Representative: | Roger Meetser |
| Place of Business: | 19 Boone Road, Bremerton, WA 98312 |
| Contact Number: | (360) 475-4705 |
| Type of Service: | Navy |
| SIC Number: | 9711 |
| NAICS Number: | 4451100 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Navy Hospital Food Management Department is a company operating from Kitsap, Washington providing professional Navy and relevant B2B variables. It was founded in 0 and registered with the SIC code 9711 as Navy, and with the NAICS code 4451100 as Navy.
With a current employee count of 1 to 4, Navy Hospital Food Management Department has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Roger Meetser at (360) 475-4705 for related queries, or to locate its Single Location using the coordinates 47.59409,-122.69289.
The Single Location can also be found at the street address 19 Boone Road in Bremerton, Washington 98312 and can be engaged online through the company website at , the company Twitter , and Facebook page .