Napoli's Italian Family Restaurant - NY Tompkins, Ithaca 14850

Napoli's Italian Family Restaurant entered the industry of Pizza in 1976 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Brian Mosher, Owner by calling (607) 272-3232 during business hours. You can also write to the business’ Single Location at 401 East State St, Ithaca, New York NY 14850. You can also visit the company’s website at napolipizzeria.us. View this business’ social media profiles on Twitter or on Facebbok .

Company: Napoli's Italian Family Restaurant
Representative: Brian Mosher, Owner
Place of Business: 401 East State St, Ithaca, NY 14850
Contact Number: (607) 272-3232
Website: napolipizzeria.us
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1976
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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Napoli's Italian Family Restaurant is a company operating from Tompkins, New York providing professional Pizza and relevant B2C variables. It was founded in 1976 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, Napoli's Italian Family Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Brian Mosher, Owner at (607) 272-3232 for related queries, or to locate its Single Location using the coordinates 42.43934,-76.49319.

The Single Location can also be found at the street address 401 East State St in Ithaca, New York 14850 and can be engaged online through the company website at napolipizzeria.us, the company Twitter , and Facebook page .