Nana-San Japanese Seafood entered the industry of Japanese Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Vinh Nguyen, Owner by calling (336) 838-8133 during business hours. You can also write to the business’ Single Location at 117 West Main St, Wilkesboro, North Carolina NC 28697. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Nana-San Japanese Seafood |
Representative: | Vinh Nguyen, Owner |
Place of Business: | 117 West Main St, Wilkesboro, NC 28697 |
Contact Number: | (336) 838-8133 |
Type of Service: | Japanese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2005 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Nana-San Japanese Seafood is a company operating from Wilkes, North Carolina providing professional Japanese Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.
With a current employee count of 1 to 4, Nana-San Japanese Seafood has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Vinh Nguyen, Owner at (336) 838-8133 for related queries, or to locate its Single Location using the coordinates 36.14803,-81.15289.
The Single Location can also be found at the street address 117 West Main St in Wilkesboro, North Carolina 28697 and can be engaged online through the company website at , the company Twitter , and Facebook page .