Namias Of Arizona Inc entered the industry of Ethnic Foods, Nec, Frozen in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 311412, which describes it as a Ethnic Foods, Nec, Frozen. For further clarification, the SIC classifies this business under the code 2038 and described it as a Ethnic Foods, Nec, Frozen. The business provides service to the BOTH market.
To acquire more information, please contact Raymond Flores by calling No number given during business hours. You can also write to the business’ Single Location at 4644 East Fort Lowell Road, Tucson, Arizona AZ 85712. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Namias Of Arizona Inc |
Representative: | Raymond Flores |
Place of Business: | 4644 East Fort Lowell Road, Tucson, AZ 85712 |
Contact Number: | No number given |
Type of Service: | Ethnic Foods, Nec, Frozen |
SIC Number: | 2038 |
NAICS Number: | 311412 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 1983 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Namias Of Arizona Inc is a company operating from Pima, Arizona providing professional Ethnic Foods, Nec, Frozen and relevant BOTH variables. It was founded in 1983 and registered with the SIC code 2038 as Ethnic Foods, Nec, Frozen, and with the NAICS code 311412 as Ethnic Foods, Nec, Frozen.
With a current employee count of 1 to 4, Namias Of Arizona Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Raymond Flores at No number given for related queries, or to locate its Single Location using the coordinates 32.261345,-110.892772.
The Single Location can also be found at the street address 4644 East Fort Lowell Road in Tucson, Arizona 85712 and can be engaged online through the company website at , the company Twitter , and Facebook page .