Mustard Delicatessen entered the industry of Delicatessens in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Delicatessens. For further clarification, the SIC classifies this business under the code 5812 and described it as a Delicatessens. The business provides service to the B2C market.
To acquire more information, please contact Abdul Mustard by calling (949) 559-8080 during business hours. You can also write to the business’ Single Location at 5663 Alton Parkway, Irvine, California CA 92618. You can also visit the company’s website at mustardcafeirvine.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Mustard Delicatessen |
| Representative: | Abdul Mustard |
| Place of Business: | 5663 Alton Parkway, Irvine, CA 92618 |
| Contact Number: | (949) 559-8080 |
| Website: | mustardcafeirvine.com |
| Type of Service: | Delicatessens |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Mustard Delicatessen is a company operating from Orange, California providing professional Delicatessens and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Delicatessens, and with the NAICS code 7225111 as Delicatessens.
With a current employee count of 1 to 4, Mustard Delicatessen has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Abdul Mustard at (949) 559-8080 for related queries, or to locate its Single Location using the coordinates 33.66862,-117.78658.
The Single Location can also be found at the street address 5663 Alton Parkway in Irvine, California 92618 and can be engaged online through the company website at mustardcafeirvine.com, the company Twitter , and Facebook page .