Mungo Deer Processing entered the industry of Meat Processing in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4452100, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact Devan Mungo, Owner by calling (803) 286-4652 during business hours. You can also write to the business’ Single Location at 3527 Rocky River Road, Heath Springs, South Carolina SC 29058. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Mungo Deer Processing |
| Representative: | Devan Mungo, Owner |
| Place of Business: | 3527 Rocky River Road, Heath Springs, SC 29058 |
| Contact Number: | (803) 286-4652 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 4452100 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2002 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Mungo Deer Processing is a company operating from Lancaster, South Carolina providing professional Meat Processing and relevant B2B variables. It was founded in 2002 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 4452100 as Meat Processing.
With a current employee count of 1 to 4, Mungo Deer Processing has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Devan Mungo, Owner at (803) 286-4652 for related queries, or to locate its Single Location using the coordinates 34.638401,-80.665713.
The Single Location can also be found at the street address 3527 Rocky River Road in Heath Springs, South Carolina 29058 and can be engaged online through the company website at , the company Twitter , and Facebook page .