Mrs Field's Cookies entered the industry of Cookies and Crackers in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225150, which describes it as a Cookies and Crackers. For further clarification, the SIC classifies this business under the code 5461 and described it as a Cookies and Crackers. The business provides service to the B2C market.
To acquire more information, please contact Wing Sum by calling (732) 577-1470 during business hours. You can also write to the business’ Branch at 3710 Us Highway 9, Freehold, New Jersey NJ 07728. You can also visit the company’s website at mrsfields.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Mrs Field's Cookies |
| Representative: | Wing Sum |
| Place of Business: | 3710 Us Highway 9, Freehold, NJ 07728 |
| Contact Number: | (732) 577-1470 |
| Website: | mrsfields.com |
| Type of Service: | Cookies and Crackers |
| SIC Number: | 5461 |
| NAICS Number: | 7225150 |
| Locality: | Branch |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1997 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Mrs Field's Cookies is a company operating from Monmouth, New Jersey providing professional Cookies and Crackers and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5461 as Cookies and Crackers, and with the NAICS code 7225150 as Cookies and Crackers.
With a current employee count of 1 to 4, Mrs Field's Cookies has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Wing Sum at (732) 577-1470 for related queries, or to locate its Branch using the coordinates 40.249816,-74.285757.
The Branch can also be found at the street address 3710 Us Highway 9 in Freehold, New Jersey 07728 and can be engaged online through the company website at mrsfields.com, the company Twitter , and Facebook page .