Mr Shish Kabob entered the industry of Family Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Farris Hanna, Owner by calling (951) 676-6175 during business hours. You can also write to the business’ Single Location at 28120 Jefferson Avenue, Temecula, California CA 92590. You can also visit the company’s website at mrkabobca.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Mr Shish Kabob |
Representative: | Farris Hanna, Owner |
Place of Business: | 28120 Jefferson Avenue, Temecula, CA 92590 |
Contact Number: | (951) 676-6175 |
Website: | mrkabobca.com |
Type of Service: | Family Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2010 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Mr Shish Kabob is a company operating from Riverside, California providing professional Family Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.
With a current employee count of 1 to 4, Mr Shish Kabob has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Farris Hanna, Owner at (951) 676-6175 for related queries, or to locate its Single Location using the coordinates 33.50356,-117.15424.
The Single Location can also be found at the street address 28120 Jefferson Avenue in Temecula, California 92590 and can be engaged online through the company website at mrkabobca.com, the company Twitter , and Facebook page .