Mr Espresso - CA Alameda, Oakland 94607

Mr Espresso entered the industry of Coffee, Green or Roasted in 1978 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 3119200, which describes it as a Coffee, Green or Roasted. For further clarification, the SIC classifies this business under the code 5149 and described it as a Coffee, Green or Roasted. The business provides service to the BOTH market.

To acquire more information, please contact Carlo Di Ruocco, Owner by calling (510) 287-5200 during business hours. You can also write to the business’ Single Location at 696 3rd St, Oakland, California CA 94607. You can also visit the company’s website at mrespresso.biz. View this business’ social media profiles on Twitter or on Facebbok .

Company: Mr Espresso
Representative: Carlo Di Ruocco, Owner
Place of Business: 696 3rd St, Oakland, CA 94607
Contact Number: (510) 287-5200
Website: mrespresso.biz
Type of Service: Coffee, Green or Roasted
SIC Number: 5149
NAICS Number: 3119200
Locality: Single Location
Market Type: B2B & B2C
Began: 1978
Income/Year: $10.000.000 to $19.9999.999
Laborers: 1 to 4
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Mr Espresso is a company operating from Alameda, California providing professional Coffee, Green or Roasted and relevant BOTH variables. It was founded in 1978 and registered with the SIC code 5149 as Coffee, Green or Roasted, and with the NAICS code 3119200 as Coffee, Green or Roasted.

With a current employee count of 1 to 4, Mr Espresso has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Carlo Di Ruocco, Owner at (510) 287-5200 for related queries, or to locate its Single Location using the coordinates 37.79932,-122.28226.

The Single Location can also be found at the street address 696 3rd St in Oakland, California 94607 and can be engaged online through the company website at mrespresso.biz, the company Twitter , and Facebook page .