Moy Fong Restaurant entered the industry of Chinese Restaurants in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Xu Kui Lu, Owner by calling (215) 927-0945 during business hours. You can also write to the business’ Single Location at 7411 Stenton Avenue, Philadelphia, Pennsylvania PA 19150. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Moy Fong Restaurant |
| Representative: | Xu Kui Lu, Owner |
| Place of Business: | 7411 Stenton Avenue, Philadelphia, PA 19150 |
| Contact Number: | (215) 927-0945 |
| Type of Service: | Chinese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1992 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Moy Fong Restaurant is a company operating from Philadelphia, Pennsylvania providing professional Chinese Restaurants and relevant B2C variables. It was founded in 1992 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.
With a current employee count of 1 to 4, Moy Fong Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Xu Kui Lu, Owner at (215) 927-0945 for related queries, or to locate its Single Location using the coordinates 40.06062,-75.16724.
The Single Location can also be found at the street address 7411 Stenton Avenue in Philadelphia, Pennsylvania 19150 and can be engaged online through the company website at , the company Twitter , and Facebook page .