Mo's Oasis Market & Deli entered the industry of Delicatessen Stores in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 4451100, which describes it as a Delicatessen Stores. For further clarification, the SIC classifies this business under the code 5411 and described it as a Delicatessen Stores. The business provides service to the B2C market.
To acquire more information, please contact Steve Huter, Owner by calling (209) 883-2268 during business hours. You can also write to the business’ Single Location at 8000 East Whitmore Avenue, Hughson, California CA 95326. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Mo's Oasis Market & Deli |
Representative: | Steve Huter, Owner |
Place of Business: | 8000 East Whitmore Avenue, Hughson, CA 95326 |
Contact Number: | (209) 883-2268 |
Type of Service: | Delicatessen Stores |
SIC Number: | 5411 |
NAICS Number: | 4451100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2004 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Mo's Oasis Market & Deli is a company operating from Stanislaus, California providing professional Delicatessen Stores and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5411 as Delicatessen Stores, and with the NAICS code 4451100 as Delicatessen Stores.
With a current employee count of 1 to 4, Mo's Oasis Market & Deli has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Steve Huter, Owner at (209) 883-2268 for related queries, or to locate its Single Location using the coordinates 37.594657,-120.845716.
The Single Location can also be found at the street address 8000 East Whitmore Avenue in Hughson, California 95326 and can be engaged online through the company website at , the company Twitter , and Facebook page .