Momo's Pasta Addison entered the industry of Italian Restaurants in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Hossein Ghomi by calling (972) 386-7373 during business hours. You can also write to the business’ Single Location at 5290 Belt Line Road # 132, Dallas, Texas TX 75254. You can also visit the company’s website at momospasta.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Momo's Pasta Addison |
Representative: | Hossein Ghomi |
Place of Business: | 5290 Belt Line Road # 132, Dallas, TX 75254 |
Contact Number: | (972) 386-7373 |
Website: | momospasta.com |
Type of Service: | Italian Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1990 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Momo's Pasta Addison is a company operating from Dallas, Texas providing professional Italian Restaurants and relevant B2C variables. It was founded in 1990 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Momo's Pasta Addison has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Hossein Ghomi at (972) 386-7373 for related queries, or to locate its Single Location using the coordinates 32.95389,-96.81674.
The Single Location can also be found at the street address 5290 Belt Line Road # 132 in Dallas, Texas 75254 and can be engaged online through the company website at momospasta.com, the company Twitter , and Facebook page .