Mohawk Valley Meats entered the industry of Meat Processing in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 3116110, which describes it as a Meat Processing. For further clarification, the SIC classifies this business under the code 2011 and described it as a Meat Processing. The business provides service to the B2B market.
To acquire more information, please contact David Harris, President by calling (541) 746-4411 during business hours. You can also write to the business’ Single Location at 91167 Marcola Road, Springfield, Oregon OR 97478. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Mohawk Valley Meats |
| Representative: | David Harris, President |
| Place of Business: | 91167 Marcola Road, Springfield, OR 97478 |
| Contact Number: | (541) 746-4411 |
| Type of Service: | Meat Processing |
| SIC Number: | 2011 |
| NAICS Number: | 3116110 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1995 |
| Income/Year: | $5.000.000 to $9.999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Mohawk Valley Meats is a company operating from Lane, Oregon providing professional Meat Processing and relevant B2B variables. It was founded in 1995 and registered with the SIC code 2011 as Meat Processing, and with the NAICS code 3116110 as Meat Processing.
With a current employee count of 1 to 4, Mohawk Valley Meats has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative David Harris, President at (541) 746-4411 for related queries, or to locate its Single Location using the coordinates 44.142086,-122.914205.
The Single Location can also be found at the street address 91167 Marcola Road in Springfield, Oregon 97478 and can be engaged online through the company website at , the company Twitter , and Facebook page .