Modern Pastry Inc entered the industry of Bakeries in 1963 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 3118110, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.
To acquire more information, please contact John Picariello, Owner by calling (617) 523-3783 during business hours. You can also write to the business’ Single Location at 257 Hanover St, Boston, Massachusetts MA 02113. You can also visit the company’s website at modernpastry.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Modern Pastry Inc |
| Representative: | John Picariello, Owner |
| Place of Business: | 257 Hanover St, Boston, MA 02113 |
| Contact Number: | (617) 523-3783 |
| Website: | modernpastry.com |
| Type of Service: | Bakeries |
| SIC Number: | 5461 |
| NAICS Number: | 3118110 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1963 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Modern Pastry Inc is a company operating from Suffolk, Massachusetts providing professional Bakeries and relevant B2C variables. It was founded in 1963 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 3118110 as Bakeries.
With a current employee count of 1 to 4, Modern Pastry Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative John Picariello, Owner at (617) 523-3783 for related queries, or to locate its Single Location using the coordinates 42.36332,-71.05486.
The Single Location can also be found at the street address 257 Hanover St in Boston, Massachusetts 02113 and can be engaged online through the company website at modernpastry.com, the company Twitter , and Facebook page .