Moby Dick Seafood Restaurants entered the industry of Carry Out Restaurants in 1993 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Carry Out Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Carry Out Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Terry Freese, Site Manager by calling (502) 447-3341 during business hours. You can also write to the business’ Branch at 4421 Cane Run Road, Louisville, Kentucky KY 40216. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Moby Dick Seafood Restaurants |
Representative: | Terry Freese, Site Manager |
Place of Business: | 4421 Cane Run Road, Louisville, KY 40216 |
Contact Number: | (502) 447-3341 |
Type of Service: | Carry Out Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 1993 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Moby Dick Seafood Restaurants is a company operating from Jefferson, Kentucky providing professional Carry Out Restaurants and relevant B2C variables. It was founded in 1993 and registered with the SIC code 5812 as Carry Out Restaurants, and with the NAICS code 7225111 as Carry Out Restaurants.
With a current employee count of 1 to 4, Moby Dick Seafood Restaurants has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Terry Freese, Site Manager at (502) 447-3341 for related queries, or to locate its Branch using the coordinates 38.19666,-85.84068.
The Branch can also be found at the street address 4421 Cane Run Road in Louisville, Kentucky 40216 and can be engaged online through the company website at , the company Twitter , and Facebook page .