Mitchell R Michael entered the industry of Seafood Restaurants in 1975 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 722511, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact R Michael Mitchell by calling No number given during business hours. You can also write to the business’ Single Location at 212 West Beach Boulevard, Gulf Shores, Alabama AL 36542. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Mitchell R Michael |
| Representative: | R Michael Mitchell |
| Place of Business: | 212 West Beach Boulevard, Gulf Shores, AL 36542 |
| Contact Number: | No number given |
| Type of Service: | Seafood Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1975 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Mitchell R Michael is a company operating from Baldwin, Alabama providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1975 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 722511 as Seafood Restaurants.
With a current employee count of 1 to 4, Mitchell R Michael has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative R Michael Mitchell at No number given for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 212 West Beach Boulevard in Gulf Shores, Alabama 36542 and can be engaged online through the company website at , the company Twitter , and Facebook page .