Milt's Stop & Eat - UT Grand, Moab 84532

Milt's Stop & Eat entered the industry of Carry Out Restaurants in 1983 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Carry Out Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Carry Out Restaurants. The business provides service to the B2C market.

To acquire more information, please contact John Fensenbrenner by calling (435) 259-7424 during business hours. You can also write to the business’ Single Location at 356 Millcreek Drive, Moab, Utah UT 84532. You can also visit the company’s website at miltsstopandeat.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Milt's Stop & Eat
Representative: John Fensenbrenner
Place of Business: 356 Millcreek Drive, Moab, UT 84532
Contact Number: (435) 259-7424
Website: miltsstopandeat.com
Type of Service: Carry Out Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1983
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Milt's Stop & Eat is a company operating from Grand, Utah providing professional Carry Out Restaurants and relevant B2C variables. It was founded in 1983 and registered with the SIC code 5812 as Carry Out Restaurants, and with the NAICS code 7225111 as Carry Out Restaurants.

With a current employee count of 1 to 4, Milt's Stop & Eat has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative John Fensenbrenner at (435) 259-7424 for related queries, or to locate its Single Location using the coordinates 38.56729,-109.54262.

The Single Location can also be found at the street address 356 Millcreek Drive in Moab, Utah 84532 and can be engaged online through the company website at miltsstopandeat.com, the company Twitter , and Facebook page .