Mike's Giant New York Pizza entered the industry of Pizza in 2000 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.
To acquire more information, please contact Louie Toma, Owner by calling (619) 474-7711 during business hours. You can also write to the business’ Single Location at 1635 Sweetwater Road # C1, National City, California CA 91950. You can also visit the company’s website at mikegiantnypizza.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Mike's Giant New York Pizza |
Representative: | Louie Toma, Owner |
Place of Business: | 1635 Sweetwater Road # C1, National City, CA 91950 |
Contact Number: | (619) 474-7711 |
Website: | mikegiantnypizza.com |
Type of Service: | Pizza |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2000 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Mike's Giant New York Pizza is a company operating from San Diego, California providing professional Pizza and relevant B2C variables. It was founded in 2000 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.
With a current employee count of 1 to 4, Mike's Giant New York Pizza has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Louie Toma, Owner at (619) 474-7711 for related queries, or to locate its Single Location using the coordinates 32.661268,-117.0835.
The Single Location can also be found at the street address 1635 Sweetwater Road # C1 in National City, California 91950 and can be engaged online through the company website at mikegiantnypizza.com, the company Twitter , and Facebook page .