Mike's Clam Shack entered the industry of Seafood Restaurants in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Mike Mc Dermott, Owner by calling (207) 646-5999 during business hours. You can also write to the business’ Single Location at 1150 Post Road, Wells, Maine ME 04090. You can also visit the company’s website at mikesclamshack.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Mike's Clam Shack |
Representative: | Mike Mc Dermott, Owner |
Place of Business: | 1150 Post Road, Wells, ME 04090 |
Contact Number: | (207) 646-5999 |
Website: | mikesclamshack.com |
Type of Service: | Seafood Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1989 |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Mike's Clam Shack is a company operating from York, Maine providing professional Seafood Restaurants and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.
With a current employee count of 1 to 4, Mike's Clam Shack has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Mc Dermott, Owner at (207) 646-5999 for related queries, or to locate its Single Location using the coordinates 43.30883,-70.58475.
The Single Location can also be found at the street address 1150 Post Road in Wells, Maine 04090 and can be engaged online through the company website at mikesclamshack.com, the company Twitter , and Facebook page .