Middle Fork Restaurant - WY Fremont, Lander 82520

Middle Fork Restaurant entered the industry of Air, Water, and Solid Waste Management in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Air, Water, and Solid Waste Management. For further clarification, the SIC classifies this business under the code 9511 and described it as a Air, Water, and Solid Waste Management. The business provides service to the B2B market.

To acquire more information, please contact by calling (307) 335-5035 during business hours. You can also write to the business’ Single Location at 351 Main St, Lander, Wyoming WY 82520. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Middle Fork Restaurant
Place of Business: 351 Main St, Lander, WY 82520
Contact Number: (307) 335-5035
Type of Service: Air, Water, and Solid Waste Management
SIC Number: 9511
NAICS Number: 7225111
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2012
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Middle Fork Restaurant is a company operating from Fremont, Wyoming providing professional Air, Water, and Solid Waste Management and relevant B2B variables. It was founded in 2012 and registered with the SIC code 9511 as Air, Water, and Solid Waste Management, and with the NAICS code 7225111 as Air, Water, and Solid Waste Management.

With a current employee count of 1 to 4, Middle Fork Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative at (307) 335-5035 for related queries, or to locate its Single Location using the coordinates 42.83333,-108.73233.

The Single Location can also be found at the street address 351 Main St in Lander, Wyoming 82520 and can be engaged online through the company website at , the company Twitter , and Facebook page .