Michaelangelos Deli - IL Kane, Geneva 60134

Michaelangelos Deli entered the industry of Delicatessens in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Delicatessens. For further clarification, the SIC classifies this business under the code 5812 and described it as a Delicatessens. The business provides service to the B2C market.

To acquire more information, please contact Mike Catanzro, Owner by calling (630) 262-9134 during business hours. You can also write to the business’ Single Location at 477 South 3rd St # 184, Geneva, Illinois IL 60134. You can also visit the company’s website at michaelangelosgeneva.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Michaelangelos Deli
Representative: Mike Catanzro, Owner
Place of Business: 477 South 3rd St # 184, Geneva, IL 60134
Contact Number: (630) 262-9134
Website: michaelangelosgeneva.com
Type of Service: Delicatessens
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Michaelangelos Deli is a company operating from Kane, Illinois providing professional Delicatessens and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Delicatessens, and with the NAICS code 7225111 as Delicatessens.

With a current employee count of 1 to 4, Michaelangelos Deli has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Catanzro, Owner at (630) 262-9134 for related queries, or to locate its Single Location using the coordinates 41.88249,-88.30908.

The Single Location can also be found at the street address 477 South 3rd St # 184 in Geneva, Illinois 60134 and can be engaged online through the company website at michaelangelosgeneva.com, the company Twitter , and Facebook page .