MI Tierra Restaurant & Cantina entered the industry of Mexican Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jerry Grajeza, Owner by calling (620) 662-6121 during business hours. You can also write to the business’ Single Location at 700 East 4th Avenue, Hutchinson, Kansas KS 67501. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | MI Tierra Restaurant & Cantina |
Representative: | Jerry Grajeza, Owner |
Place of Business: | 700 East 4th Avenue, Hutchinson, KS 67501 |
Contact Number: | (620) 662-6121 |
Type of Service: | Mexican Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2009 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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MI Tierra Restaurant & Cantina is a company operating from Reno, Kansas providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.
With a current employee count of 1 to 4, MI Tierra Restaurant & Cantina has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jerry Grajeza, Owner at (620) 662-6121 for related queries, or to locate its Single Location using the coordinates 38.05755,-97.91704.
The Single Location can also be found at the street address 700 East 4th Avenue in Hutchinson, Kansas 67501 and can be engaged online through the company website at , the company Twitter , and Facebook page .