Metro Pizza entered the industry of Chain Pizzerias in 1997 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Pizzerias. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Pizzerias. The business provides service to the B2C market.
To acquire more information, please contact Gino Taher, Owner by calling (408) 984-0564 during business hours. You can also write to the business’ Single Location at 5229 Stevens Creek Boulevard, Santa Clara, California CA 95051. You can also visit the company’s website at mymetropizza.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Metro Pizza |
Representative: | Gino Taher, Owner |
Place of Business: | 5229 Stevens Creek Boulevard, Santa Clara, CA 95051 |
Contact Number: | (408) 984-0564 |
Website: | mymetropizza.com |
Type of Service: | Chain Pizzerias |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1997 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Metro Pizza is a company operating from Santa Clara, California providing professional Chain Pizzerias and relevant B2C variables. It was founded in 1997 and registered with the SIC code 5812 as Chain Pizzerias, and with the NAICS code 7225111 as Chain Pizzerias.
With a current employee count of 1 to 4, Metro Pizza has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Gino Taher, Owner at (408) 984-0564 for related queries, or to locate its Single Location using the coordinates 37.32315,-121.99427.
The Single Location can also be found at the street address 5229 Stevens Creek Boulevard in Santa Clara, California 95051 and can be engaged online through the company website at mymetropizza.com, the company Twitter , and Facebook page .