Mescolanza - CA San Francisco, San Francisco 94121

Mescolanza entered the industry of Italian Restaurants in 1987 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Reuvan Macebo, Owner by calling (415) 668-2221 during business hours. You can also write to the business’ Single Location at 2221 Clement St, San Francisco, California CA 94121. You can also visit the company’s website at mescolanza.net. View this business’ social media profiles on Twitter or on Facebbok .

Company: Mescolanza
Representative: Reuvan Macebo, Owner
Place of Business: 2221 Clement St, San Francisco, CA 94121
Contact Number: (415) 668-2221
Website: mescolanza.net
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1987
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Mescolanza is a company operating from San Francisco, California providing professional Italian Restaurants and relevant B2C variables. It was founded in 1987 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Mescolanza has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Reuvan Macebo, Owner at (415) 668-2221 for related queries, or to locate its Single Location using the coordinates 37.78204,-122.48316.

The Single Location can also be found at the street address 2221 Clement St in San Francisco, California 94121 and can be engaged online through the company website at mescolanza.net, the company Twitter , and Facebook page .