Meltdown Gourmet Popsicles entered the industry of Ice Cream Parlors in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Michelle Weaver, Owner by calling (504) 301-0905 during business hours. You can also write to the business’ Single Location at 508 Dumaine St, New Orleans, Louisiana LA 70116. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Meltdown Gourmet Popsicles |
| Representative: | Michelle Weaver, Owner |
| Place of Business: | 508 Dumaine St, New Orleans, LA 70116 |
| Contact Number: | (504) 301-0905 |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 7225151 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2009 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Meltdown Gourmet Popsicles is a company operating from Orleans, Louisiana providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.
With a current employee count of 1 to 4, Meltdown Gourmet Popsicles has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Michelle Weaver, Owner at (504) 301-0905 for related queries, or to locate its Single Location using the coordinates 29.95863,-90.061569.
The Single Location can also be found at the street address 508 Dumaine St in New Orleans, Louisiana 70116 and can be engaged online through the company website at , the company Twitter , and Facebook page .