Melitta USA entered the industry of Wholesale Frozen Foods in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 4239202, which describes it as a Wholesale Frozen Foods. For further clarification, the SIC classifies this business under the code 5142 and described it as a Wholesale Frozen Foods. The business provides service to the B2B market.
To acquire more information, please contact Mike Lauria, Manager by calling (616) 949-3153 during business hours. You can also write to the business’ Branch at 2659 Alger St Se, Grand Rapids, Michigan MI 49546. You can also visit the company’s website at melitta.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Melitta USA |
| Representative: | Mike Lauria, Manager |
| Place of Business: | 2659 Alger St Se, Grand Rapids, MI 49546 |
| Contact Number: | (616) 949-3153 |
| Website: | melitta.com |
| Type of Service: | Wholesale Frozen Foods |
| SIC Number: | 5142 |
| NAICS Number: | 4239202 |
| Locality: | Branch |
| Market Type: | B2B (Business to Business) |
| Began: | 2006 |
| Income/Year: | $5.000.000 to $9.999.999 |
| Laborers: | 1 to 4 |
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Melitta USA is a company operating from Kent, Michigan providing professional Wholesale Frozen Foods and relevant B2B variables. It was founded in 2006 and registered with the SIC code 5142 as Wholesale Frozen Foods, and with the NAICS code 4239202 as Wholesale Frozen Foods.
With a current employee count of 1 to 4, Melitta USA has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Mike Lauria, Manager at (616) 949-3153 for related queries, or to locate its Branch using the coordinates 42.919425,-85.601411.
The Branch can also be found at the street address 2659 Alger St Se in Grand Rapids, Michigan 49546 and can be engaged online through the company website at melitta.com, the company Twitter , and Facebook page .