Mechanical Innovations Of New England LLC entered the industry of Ventilating Contractors in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 238220, which describes it as a Ventilating Contractors. For further clarification, the SIC classifies this business under the code 1711 and described it as a Ventilating Contractors. The business provides service to the B2B market.
To acquire more information, please contact Bill Catania by calling (603) 686-7975 during business hours. You can also write to the business’ Single Location at , Exeter, New Hampshire NH 03833. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Mechanical Innovations Of New England LLC |
| Representative: | Bill Catania |
| Contact Number: | (603) 686-7975 |
| Type of Service: | Ventilating Contractors |
| SIC Number: | 1711 |
| NAICS Number: | 238220 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 2011 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Mechanical Innovations Of New England LLC is a company operating from Rockingham, New Hampshire providing professional Ventilating Contractors and relevant B2B variables. It was founded in 2011 and registered with the SIC code 1711 as Ventilating Contractors, and with the NAICS code 238220 as Ventilating Contractors.
With a current employee count of 1 to 4, Mechanical Innovations Of New England LLC has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Bill Catania at (603) 686-7975 for related queries, or to locate its Single Location using the coordinates 42.97133,-70.97808.
The Single Location can also be found at the street address in Exeter, New Hampshire 03833 and can be engaged online through the company website at , the company Twitter , and Facebook page .